In addition to the great chow coming out of the dirt, the zinnias have developed into quite the lovely border. I'm still so blown away that these all came from one seed pack! Also, the morning glories in the back are like something out of the rainforest...a super-fast growing vine with tons of blooms every morning.
Here's another shot of that morning glory - I planted 3 seeds of the same mixed variety, and we're getting this pretty blend of pink, purple and periwinkle. Johnnny the knot expert constructed a very sturdy homemade trellis out of twine for them to climb on and they've definitely taken to it.
The first veggie we got to eat were these glorious green beans. They're just unbelievably tender and so delicious. Talk about bang for the buck. I would guess we've had at least 6 meals consisting of giant mounds of beans and something small on the side. Although they're great just steamed, I'd love a good recipe to change things up!
Next came the beets, and wow are they sweet and awesome. I even got Johnnny to eat some of the cooked greens, which is amazing since he despises cooked spinach. I think growing them ourselves gives us the feeling that we don't want to waste one leaf...Respect the Veggies!
These zucchini didn't actually come out of the garden, but were grown in one of our Earth Boxes (a cool growing box with built-in root watering system). In them we've got zucchini, tomatoes, basil and poblano chiles. I'm not sure I've ever seen zucchini as a plant. If I have, I probably mistook if for a Jurassic Park prop. The leaves on this plant are seriously over a foot wide and there are dozens of them. Despite its gargantuantism, this is one heckuva producer. These guys below were our first pick and the biggest one was about 10 inches long. Dang, they're good on the grill and, BONUS, another great vehicle for getting parmesan cheese to my mouth.
Ok, for lack of a better phrase I will resort to using 13-year old text lingo...OMG! The Earth Boxes come through again with these fabulous grape tomatoes. I probably pick about 10 or so a day and we love them mixed with mozerella, avocado and a little balsamic vinegar. After eating these, it seems like grocery stores should be fined for calling what they sell tomatoes.
I think one of the best things about growing our own food is the sense of self-sufficiency that it brings. Sometimes I catch myself thinking about some of my ancestors and how they knew how to grow everything, make everything, do everything as it related to their lives. It's such a cool feeling to be able to capture even a fraction of that knowledge and see it bring something real to bear. The learning part of gardening really is half the fun for me.Thanks for checking out my blog! I hope you're having a great summer and enjoying some great fresh harvests of your own!
